Us
NATURALLY
LA CONCA
In 2008 we met studying oenology. In a few months our interest and concern for fermentation and winemaking led us to start making wine in our garage at home in October 2009.
L’any 2008 ens vam conèixer estudiant enologia, En pocs mesos el nostre interès i inquietud per la fermentació i l’elaboració de vins van motivar que l’octubre del 2009 comencéssim a fer vinificacions al garatge de la casa familiar.
But it was in 2011 when we decided to start and create “Succés Vinícola”, thanks to the initiative of the Viver de Celleristes, a shared winery space located in Barberà de la Conca.
After 5 years of sharing a winery, in 2016 we took the decisive step and decided to establish our own winery in Pira. The space had certain shortcomings and this motivated us to decide in 2022 to purchase the old modernist cooperative of Pira, now obsolete and fallen into disuse.
Although we currently use it as a warehouse, this building is where we are carrying out the adaptation work to move all production there.
The building is one of the emblematic “Wine Cathedrals” designed by Cèsar Martinell, a prestigious architect of Catalan modernism and disciple of the school of Antoni Gaudí.